CREAM OF CORN SOUP - Alabama Farmers Federation
Creamy corn soup made with sausage, cream soups, milk, and cooked corn; perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 pound bulk pork sage sausage
- 1 large onion, chopped
- 1/2 cup flour
- 2-3 cups water
- Salt and pepper to taste
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 (12-ounce) can evaporated milk
- 2 quarts of milk
- 2 beef bouillon cubes
- 3 chicken bouillon cubes
- 2 (20-ounce) packages frozen yellow creamed corn, cooked according to package directions
- 1 cup sharp Cheddar cheese, shredded or cubed
- 3 teaspoonfuls cornstarch dissolved in 1/4 cup cold water, optional
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