Creamy corn soup
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 large cans of corn (570 gram in total)
- 2 medium-sized floury potatoes
- 1 onion
- 2 garlic cloves
- 1,5 liter vegetable or chicken stock
- butter for baking
- 225 grams crème fraîche
- pepper and salt to taste
- smoked paprika powder
- 125 grams bacon lardons
- fresh flat leaf parsley
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