Coconut Almond-Crusted Fish Sticks | Heinen's Grocery Store

Coconut Almond-Crusted Fish Sticks | Heinen's Grocery Store

www.heinens.com

Coated in a panko, almond flour and shredded coconut crust, these homemade baked fish sticks are simple, satisfying, and healthy!

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Ingredients

  • 1 1/2-2 lbs. fresh cod fillets (2-3 large fillets)
  • 1 cup super fine raw almond flour
  • 1/2 cup all-purpose flour
  • 1 Tbsp. Heinen's cayenne pepper
  • 1/2 tsp. salt
  • 2 Heinen's cage free egg yolks
  • 3/4 cup unsweetened shredded coconut
  • 1 cup Heinen's panko bread crumbs
  • 1 Tbsp. Heinen's dried parsley
  • 1 Tbsp. black pepper
  • Chopped fresh parsley, for topping
  • Heinen's frozen French fries
  • 1/2 cup mayonnaise
  • 2 Tbsp. Heinen's Dijon mustard
  • 2 Tbsp. Heinen's capers, chopped
  • Juice of ½ lemon
  • 1 Tbsp. relish, chopped
  • 1 Tbsp. horseradish sauce

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