Thai Coconut Fish Sticks | Nourishing Meals®
Unsweetened shredded coconut makes a great gluten-free breading for fish and chicken!
Ingredients
- 1 ½ pounds halibut skin removed
- ¼ cup superfine sweet rice flour (or arrowroot powder)
- 5 tablespoons water
- 1 teaspoons Thai red curry paste
- ¾ teaspoons Herbamare
- 2 cups unsweetened shredded coconut
- coconut oil (for cooking)
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