Parmesan Dulse Crisps | Club House
Deliciously salty, these sea botanical crisps make an unexpected addition to charcuterie boards. Or bake as a sheet and grind crisps into a seasoning for an instant hit of umami.
Ingredients
- 2 cups (500 ml) finely grated Parmesan cheese
- 1/4 cup (60 mill) dried dulse seaweed flakes, crushed
- 1/4 tsp (1 ml) pepper ground black
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