Grilled Turkey Scaloppini with Corn Bacon Sauté – Ontario Turkey

Ingredients

• 1 tbsp (15 mL) canola oil
• 2 tbsp (25 mL) red wine vinegar
• 1 1/2 tsp (7 mL) dried Italian seasoning
• 1 large clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• 12 oz (375 g) Ontario turkey scaloppini or turkey breast slices
• 4 cobs fresh corn, husked
• 1 tbsp (15 mL) butter
• 6 strips turkey bacon, chopped
• 1/4 cup chopped fresh basil