Caprese Turkey Skillet Supper – Ontario Turkey

Ingredients

• 1 pkg (400 g) Ontario turkey scaloppini, about 6 to 8 pieces
• 3/4 tsp (4 mL) dried basil leaves
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) extra virgin olive oil plus more for drizzling
• 2 vine ripened tomatoes, sliced
• 8 fresh basil leaves
• 1 buffalo mozzarella or fresh mozzarella ball (4 oz/125 g), drained and sliced
• 4 cups (1 L) baby arugula
• Balsamic glaze
• Toasted bread slices (optional)