Coconut And White Chocolate Souffles With Mango-rum Sauce | Emerils.com
Indulge in fluffy Coconut and White Chocolate Souffles paired with a Mango-rum Sauce. Perfect for special occasions or a delightful treat!
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup unsweetened coconut milk
- 8 large eggs, separated
- 1/2 cup plus 6 tablespoons sugar
- 2/3 cup all-purpose flour
- 4 ounces white chocolate
- 1/2 cup unsweetened coconut flakes
- 2 tablespoons melted butter
- 2 tablespoons coconut flavored rum
- Powdered sugar, for dusting
- Mango-Rum Sauce
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