Coconut and Mango Macarons with Pineapple Coulis

Ingredients

• 1 1/2 cups (190g) almond flour
• 2 1/4 cups (250g) confectioners' sugar
• 3 large egg whites
• 1/2 cup (120g) granulated sugar
• Food coloring (yellow and pink)
• 1 cup (200g) shredded coconut
• 1 ripe mango, pureed
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 2 ripe pineapples, peeled and chopped
• 1/4 cup (60g) granulated sugar