Vegan gingerbread people recipe | Good Food
Switch the butter for coconut oil, eggs for chia and use chickpea water in royal icing to make these easy, totally vegan Christmas gingerbread biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp chia seeds
- 400g plain flour plus extra for dusting
- 200g coconut oil
- 2 tbsp ground ginger
- 1 tsp ground cinnamon
- 200g dark muscovado sugar
- 50g maple syrup
- 100ml aquafaba (water from a can of chickpeas)
- 500g icing sugar
- ½ tsp lemon juice
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