Vegan gingerbread cookies recipe | Sainsbury`s Magazine
These vegan gingerbread biscuits are flavoured with citrus and filled with vegan buttercream. The perfect Christmas treat or edible gift for your vegan friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g soft dairy-free butter
- 50g Billington’s dark muscovado sugar
- 225g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 5 tbsp golden syrup
- 100g dairy-free white chocolate, melted
- 140g dairy-free butter
- 290g Billington’s golden icing sugar, sieved
- zest and juice of 1 large lime
- gold edible glitter spray
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