Eggnog Monkey Bread | Crystal Creamery

Eggnog Monkey Bread | Crystal Creamery

crystalcreamery.com

Indulge in a spiced Eggnog Monkey Bread from Chef Patty Mastracco—perfect for winter breakfasts and using up holiday eggnog. Trust us, it won't last!

View Original

Share this recipe:

Ingredients

  • ¼ cup lukewarm water
  • 1 packet active or instant dry yeast (2¼ teaspoons)
  • 1¼ cups Crystal Eggnog
  • ⅓ cup sugar
  • ¼ cup Crystal unsalted butter, softened
  • 1 egg
  • 4-4½ cups flour, plus extra for kneading
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • ⅔ cup Crystal unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • ½ teaspoon ground cloves (optional)
  • ½ teaspoon nutmeg (optional)
  • ¾ cup chopped walnuts

More Like This