Lamb Osso Buco Slow-Cooked - PantryLink Recipes
There are two tricks to this lamb osso buco recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The resu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1/2 cup all-purpose flour
- 2 1/2 pounds lamb shanks
- salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 1 cup dry white wine
- 1 can diced tomatoes , 14.5 ounce
- 1 1/2 cups chopped onion
- 3/4 cup chicken broth
- 1/2 cup chopped celery
- 5 sprigs fresh thyme , leaves removed
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