Beet, Garbanzo Beans and Tomato Salad
Discover ingredients, preparation, serving suggestions in the full recipe of Beet, Garbanzo Beans and Tomato Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Serving platter
- Can opener
Ingredients
- oz. 8 Classic Gourmet® Reserve Mediterranean-Style Feta Dressing
- quart 1 Cooked beets, diced 1"
- quart 1 Garbanzo beans, canned, well drained
- Cup(s) 4 Grape tomatoes, halves
- Cup(s) 3 Red onions, sliced thin
- Cup(s) 2 Dill pickles, chopped
- Cup(s) .5 Sunflower seeds, shelled and toasted
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