Brazilian Carrot Cake (Bolo De Cenoura) - Texas De Brazil
Try this delicious Brazilian version of carrot cake with a smooth consistency and delicate ganache topping.
Ingredients
- 1.5 cups of carrots, peeled and roughly chopped
- 1 cup vegetable oil
- 3 large eggs
- 1.5 cups granulated sugar
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 8 oz semi-sweet chocolate (bars or chocolate chips)
- 1 cup heavy whipping cream
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