Brazilian carrot cake - Moje wypieki
Unusual Carrot Cake – Simple and Delicious! Brazilian carrot cake is beautiful, fluffy, and bright orange. It’s very simple to make.
Ingredients
- 250 ml rapeseed or sunflower oil
- 220 g caster sugar
- 4 large eggs
- 3 medium carrots (approx. 330–350 g in total)
- 300 g plain flour
- 2 tsp baking powder
- 200 ml milk
- 15 g butter
- 30 g honey or golden syrup
- 100 g dark chocolate, chopped
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