Parsley Dumplings Recipe - Food.com

Parsley Dumplings Recipe - Food.com

www.food.com

Before modern baking powders were available, fresh breadcrumbs were often used in puddings and dumplings to give a light texture.

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Ingredients

  • 1/4 cup self-rising flour
  • 1/4 cup fresh bread, crumbs
  • 2 tablespoons beef, suet***
  • 1 tablespoon finely-chopped parsley
  • 2 teaspoons finely-grated lemon zest (rind)
  • 1 pinch salt
  • black pepper
  • 1 egg, beaten

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