Savory Citrus Salmon Salad | That Salad Lady®

Name: Savory Citrus Salmon Salad | That Salad Lady®
Total time: 25 min
Ingredients: 6-8 cups mesclun greens*; 2 medium oranges, cut into chunks**; 1 cup raw pecans (raw walnuts also work), halved or chopped, toasted or candied***; 3/4 blue cheese crumbles (Gorgonzola, feta or goat cheese also work); 1/2 cup dried cranberries or Craisins®; 16 ounces sockeye salmon with skin, cut into two 1/2-inch-thick fillets***; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon salt or to taste; 1 teaspoon dried parsley; 2 teaspoons brown sugar; 2 pinches ground cinnamon; 1 tablespoon water; 1/4 cup extra-virgin olive oil; 1 tablespoon freshly squeezed orange juice; 1 tablespoon white wine vinegar; 1/2 tablespoon honey; 1/4 teaspoon basil; Salt and freshly ground pepper, to taste

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Gluten-free, pescatarian-friendly and incredibly satisfying, our "Savory Citrus Salmon Salad" recipe comes together in 25 minutes. It'll be your go-to bowl!

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Ingredients

6-8 cups mesclun greens*
2 medium oranges, cut into chunks**
1 cup raw pecans (raw walnuts also work), halved or chopped, toasted or candied***
3/4 blue cheese crumbles (Gorgonzola, feta or goat cheese also work)
1/2 cup dried cranberries or Craisins®
16 ounces sockeye salmon with skin, cut into two 1/2-inch-thick fillets***
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt or to taste
1 teaspoon dried parsley
2 teaspoons brown sugar
2 pinches ground cinnamon
1 tablespoon water
1/4 cup extra-virgin olive oil
1 tablespoon freshly squeezed orange juice
1 tablespoon white wine vinegar
1/2 tablespoon honey
1/4 teaspoon basil
Salt and freshly ground pepper, to taste