Citrus-Cured Salmon | Recipe Cart
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
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Ingredients
- 5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)
- ⅔ cup granulated sugar
- ⅓ cup (packed) light brown sugar
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- ½ teaspoon crushed red pepper flakes
- 1 pound skin-on, boneless salmon fillet, preferably wild king
- ½ teaspoon finely grated lemon zest
- ½ teaspoon finely grated lime zest
- ½ teaspoon finely grated orange zest
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