Butterscotch Bread Pudding Recipe from USA

Ingredients

• 1 cup of white bread , cut into 0.5 inch cubes
• 1.25 cups of half-and-half
• 1 tbsp of unsalted butter
• 0.5 tsp of salt
• 0.5 tsp of vanilla
• 0.25 cup of firmly packed dark brown sugar
• 1 large egg
• 1 large egg yolk
• vanilla ice cream , for serving