Egg Roll Bowls | Yineke Family

Ingredients

• 1 tbsp. vegetable oil
• 1 clove garlic, minced
• 1 tbsp. minced fresh ginger
• 1 lb. ground pork
• 1 tbsp. toasted sesame oil
• 1/2 onion, thinly sliced
• 1 c. shredded carrot
• 1/4 green cabbage, thinly sliced
• 1/4 c. low-sodium soy sauce
• 1 tbsp. sriracha
• Kosher salt
• 1 green onion, thinly sliced
• 1 tbsp. toasted sesame seeds