The Best Crispy Oven Roasted Broccoli - Ready in 30!

Ingredients

• 1.5 lbs (680g) fresh broccoli florets, cut into bite-sized pieces
• 3 tablespoons (45ml) extra virgin olive oil
• 2-3 cloves garlic, minced
• 1/2 teaspoon kosher salt (or sea salt)
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• 1 tablespoon lemon zest (from about 1/2 lemon)
• 1 tablespoon lemon juice (from about 1/2 lemon)
• Optional: Grated Parmesan cheese, for serving