Easter shortbread twists
Easter shortbread twists: Easy, delicious treats made with flour, butter, and cocoa. Perfect for the holiday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup plain flour
- 3/4 cup rice flour
- 1 cup icing sugar
- 185 grams cold butter, chopped
- 1 egg
- 2 tablespoons milk
- 2 tablespoons cocoa
- icing sugar, for dusting
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