Skillet Potato Salad and Brats Recipe
Combine comfort foods brats and potatoes in one easy skillet meal. You don't even have to touch a potato peeler!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Whisk
- Serving bowl
Ingredients
- 2 slices bacon
- 1/2 cup sliced green onions
- 1/2 green bell pepper, finely chopped
- 4 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
- 3/4 cup water
- 1/3 cup cider vinegar
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cooked smoked bratwurst (about 10 oz.)
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