Roast Potato and Brat Salad Recipe | Bratwurst Sausage Recipes

Name: Roast Potato and Brat Salad Recipe | Bratwurst Sausage Recipes
Ingredients: 1 x pack Hellers Jumbo Classic Bratwurst sausages; 1 x kg of your favourite roasting potatoes, cut into large pieces; 1 x small bunch radishes (200g), green tops still on (if in good condition) and halved; 1 cup baby cornichon pickles, halved lengthways; 50g Parmesan, flaked; 4 x eggs, boiled and peeled and cut into quarters; ¼ cup fresh dill, picked from the bigger stalks; olive oil; ½ cup sour cream; ¼ cup whole egg mayonnaise; 1 x lemon, juice and zest; 1 tbsp whole grain mustard; ¼ cup fresh parsley, finely shredded

www.hellers.com.au

Discover this hearty bratwurst sausage salad with roasted potatoes—a satisfying twist on a classic brats recipe that’s perfect for any occasion!

View full recipe on www.hellers.com.au

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Ingredients

1 x pack Hellers Jumbo Classic Bratwurst sausages
1 x kg of your favourite roasting potatoes, cut into large pieces
1 x small bunch radishes (200g), green tops still on (if in good condition) and halved
1 cup baby cornichon pickles, halved lengthways
50g Parmesan, flaked
4 x eggs, boiled and peeled and cut into quarters
¼ cup fresh dill, picked from the bigger stalks
olive oil
½ cup sour cream
¼ cup whole egg mayonnaise
1 x lemon, juice and zest
1 tbsp whole grain mustard
¼ cup fresh parsley, finely shredded