Spring Greens with Beets and Goat Cheese | Just A Pinch Recipes
This is another of Kristin Kossak's recipes, the German native who now lives in Bozeman ,MT. This recipe is so good I just had to share it with everyone- I just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2/3 cup(s) pecan halves
- 3 tablespoon(s) balsamic vinegar, divided
- 1 tablespoon(s) water
- 1 tablespoon(s) granulated sugar
- 1/4 cup(s) olive oil
- 2 tablespoon(s) maple syrup
- 1 teaspoon(s) whole grain mustard
- 1/8 teaspoon(s) salt
- 5 ounce(s) pkg.(5 oz.) spring mix salad greens
- 14 1/2 ounce(s) jar sliced beets, drained (save juice for cakes, etc)
- 1 cup(s) crumbled goat cheese
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