Beet Salad with Goat Cheese | Recipe Cart
4.8 (26) Export 15 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees F. Step 2 Wash and dry the beets and trim off the ends.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1/2 pound beets, ends trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/3 cup pine nuts
- 4 ounces goat cheese
- 4 cups baby greens
- 4 cups baby spinach
- Tarragon Dressing, recipe follows
- 4 very thin slices red onion, separated
- 1/4 cup rice vinegar
- 2 teaspoons dried tarragon
- 2 teaspoons soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/4 cup extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beet Salad with Goat’s Cheese
freshforkmarket.com
Beet and Goat Cheese Salad Recipe - (4.6/5)
keyingredient.com
Beet Salad with Goat Cheese - Food Gardening Network
foodgardening.mequoda.com
How to Make the Best Roasted Beet Salad with Goat Cheese
bellerecipe.com
Roasted Beet Salad with Goat Cheese Recipe
bellecheeseboard.com
Beet Salad with Goat Cheese
freshpressedoliveoil.com
Roasted Beet and Goat Cheese Salad Recipe - Cheese.Food.com
food.com
Beetroot salad with goat cheese Recipe | Food Network UK
foodnetwork.co.uk