Pasta Fazul Recipe | YMCA

Name: Pasta Fazul Recipe | YMCA
Ingredients: Olive oil; 1/2 medium onion, diced (about 1/2 cup); 1/2 cup carrots, diced; 1/2 cup celery, diced; Two (2) cloves of garlic, sliced; Four (4) sprigs of fresh rosemary, diced; Pinch of red chili flakes; One (1) whole peeled canned (or fresh!) tomato, diced; One (1) 14oz can of beans (such as cannellini, kidney, and/or borlotti), with the liquid; Dried orecchiette (little ears) pasta; Grated parmesan cheese; Black pepper; Fresh basil leaves

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Enjoy following along with this delectable pasta fazul recipe from YMCA. Discover other delicious, fun recipes to make with the family in mind.

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Ingredients

Olive oil
1/2 medium onion, diced (about 1/2 cup)
1/2 cup carrots, diced
1/2 cup celery, diced
Two (2) cloves of garlic, sliced
Four (4) sprigs of fresh rosemary, diced
Pinch of red chili flakes
One (1) whole peeled canned (or fresh!) tomato, diced
One (1) 14oz can of beans (such as cannellini, kidney, and/or borlotti), with the liquid
Dried orecchiette (little ears) pasta
Grated parmesan cheese
Black pepper
Fresh basil leaves