Pasta e fagioli
This recipe is super filling, nutritious, and relatively quick and easy! If you have any other veggies or cooked meats in the fridge that need using up, you could add them to the sauce to bulk out...
Ingredients
- 400g pasta shapes
- 1 onion
- 2 carrots
- 2 garlic cloves
- 2 celery sticks (optional)
- 2 tins chopped tomato
- 1 tin of tinned mixed beans (or chickpeas or cannellini beans)
- ½ - 1 teaspoon of dried herbs (optional)
- Olive oil
- Salt and pepper
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