Soba Noodle Chicken Salad & Sesame-Peanut Dressing Recipe | SideChef
It's that good! This Thai noodle salad is great made ahead, keeps well for 3-4 days -perfect for midweek meals and lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 package Soba Noodles
- 2 cloves Garlic
- 1 inch Fresh Ginger
- 1 bunch Fresh Cilantro
- 1 pound Chicken Thigh
- 2 tablespoons Sesame Seeds
- 1 cup Edamame
- 4 Cucumber
- 1 bunch Scallion
- 1 tablespoon Honey
- 1 Lime
- 2 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- 2 tablespoons Creamy Peanut Butter
- 2 teaspoons Chili Garlic Sauce
- to taste Salt
- to taste Ground Black Pepper
- 1 tablespoon Canola Oil
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