Soba Noodle Salad
Crispy, fresh vegetables, Thai basil, cilantro, mint and a vibrant Asian vinaigrette are the base for this simple, yet flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 9 oz (250 gr) pkg soba noodles, cooked and chilled
- 2 carrots, julienned
- 1 cucumber, julienned
- 1/3 cup daikon, julienned
- 1/4 cup green onions, minced
- 2 tbsp fresh mint, thinly sliced
- 3 tbsp Thai basil, torn or chopped
- 3 tbsp cilantro, torn or chopped
- 2 tbsp black sesame seeds
- 3 tbsp rice vinegar
- 3 tbsp tamari
- 3 tbsp honey, agave or maple syrup
- 1/2 tsp fresh chile, minced
- 2 cloves garlic, finely minced
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