Vegan Pesto
Transform your cooking with this Vegan Pesto recipe from the Get Saucy series, simple and ready in five minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Blender
- Food processor
- Spatula
- Measuring cup
- Measuring spoon
- Mason jar
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups of packed basil
- 1 cup of kale or spinach, stemmed
- 2 tablespoons of almonds
- 2 tablespoons of walnuts
- 1 tablespoon miso paste
- 1-2 garlic cloves
- ½ cup olive oil
- Pinch of sea salt
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