Stuffed Horseshoe-Shaped Pastry | Saveur

Stuffed Horseshoe-Shaped Pastry | Saveur

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We adapted this recipe for presnitz, a beloved pastry in Friuli-Venezia Giulia, from Pasticceria Caffe Pirona in Trieste.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups raisins
  • 1 cup sugar
  • 2 tbsp. unsalted butter, softened
  • 1 tsp. honey
  • 6 shelled walnuts, chopped
  • 2 cups crumbled sponge cake
  • <sup>3</sup>⁄<sub>4</sub> cup candied orange peel, chopped
  • 6 eggs
  • 1 lb. frozen puff pastry, thawed
  • Flour

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