Stuffed Horseshoe-Shaped Pastry | Saveur
We adapted this recipe for presnitz, a beloved pastry in Friuli-Venezia Giulia, from Pasticceria Caffe Pirona in Trieste.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups raisins
- 1 cup sugar
- 2 tbsp. unsalted butter, softened
- 1 tsp. honey
- 6 shelled walnuts, chopped
- 2 cups crumbled sponge cake
- <sup>3</sup>⁄<sub>4</sub> cup candied orange peel, chopped
- 6 eggs
- 1 lb. frozen puff pastry, thawed
- Flour
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