Pastry Cream | Saveur
Lightly scented with vanilla, pastry cream is a versatile filling ready for cakes, doughnuts, tarts, or anything else your baking heart can dream up.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 3 Tbsp. cornstarch
- 4 egg yolks
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- 16 Tbsp. butter, softened
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