Biscuits and Sausage Gravy • Kroll's Korner

Name: Biscuits and Sausage Gravy • Kroll's Korner
Ingredients: 1 batch Flaky Buttermilk Biscuits; 16 oz. ground pork breakfast sausage; 1/4 cup all-purpose flour; 2 1/2 - 3 cups half and half or whole milk; salt and freshly ground black pepper to taste (start with 1/2 tsp. and adjust from there); Optional ingredients: red pepper chili flakes, hot sauce, pinch of cayenne, fresh or dried herbs such as thyme, rosemary, sage, or chives.

krollskorner.com

Biscuits and Sausage Gravy with homemade biscuits and an ultra-rich creamy sausage gravy. It' a simple, nostalgic, hearty breakfast!

View Original

Share this recipe:

Ingredients

1 batch Flaky Buttermilk Biscuits
16 oz. ground pork breakfast sausage
1/4 cup all-purpose flour
2 1/2 - 3 cups half and half or whole milk
salt and freshly ground black pepper to taste (start with 1/2 tsp. and adjust from there)
Optional ingredients: red pepper chili flakes, hot sauce, pinch of cayenne, fresh or dried herbs such as thyme, rosemary, sage, or chives.