Biscuits and Sausage Gravy – Crafts to Crumbs

Ingredients

• 1 lb regular breakfast sausage (roll or loose sausage)
• 1 tablespoon vegetable oil
• 1/3 cup flour
• ¼ teaspoon garlic powder
• ¼ teaspoon chili powder (optional – adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 ½ – 3 cups milk (or more if you prefer a thinner gravy)