Rainy day chocolate cake recipe Recipe | Better Homes & Gardens Australia
Chocolate cake on a gloomy afternoon is the equivalent of sunshine on a rainy day. Fast Ed’s sharing a simple chocolate and hazelnut version that relies on pantry staples, including a can of...
Ingredients
- Unsalted butter, melted, for greasing
- 16 digestive biscuits (or equivalent)
- 175g chocolate-hazelnut spread
- 1½ cups milk
- 397g can sweetened condensed milk
- 3 free-range eggs
- ½ cup cocoa powder, sifted
- ¼ cup custard powder, sifted
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 410g can apricots in juice
- 150g dark chocolate chips
- Pouring cream, to serve
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