Chocolate cake keto recipe | Good Food
Enjoy our keto chocolate cake with a cup of tea for a mid-afternoon treat. It's made using almond flour, eggs and cacao, with a delicious yogurt-based topping
Ingredients
- 4 eggs separated
- 15g coconut oil or unsalted butter, melted
- 1 tsp vanilla extract
- 150g almond flour
- 100g xylitol or sweetener of your preference
- 30g cacao powder sifted
- ¼ tsp baking soda
- ½ tsp baking powder
- 120ml almond or coconut milk
- 1 tsp apple cider vinegar
- 250g Greek yogurt drained overnight in mesh or cheese cloth
- 1 tsp cacao powder sifted
- 1 tsp xylitol
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