Watermelon, radish & balsamic beef

Watermelon, radish & balsamic beef

www.nzwomansweeklyfood.co.nz

The delicious salty-sweet combination of fresh watermelon and feta is simply unbeatable, and when served with thin ribbons of tender beef and radish, it's next level good

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Ingredients

  • 500 gram beef fillet or rump steak
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic glaze, plus extra to drizzle
  • 1 kilogram seedless watermelon, rind removed, cut into chunks
  • 3 cup baby spinach
  • 1 bunch radish, trimmed, thinly sliced
  • 1 avocado, seeded, thinly sliced
  • 1 bunch mint, leaves picked
  • 90 gram feta, crumbled

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