Watermelon, radish & balsamic beef
The delicious salty-sweet combination of fresh watermelon and feta is simply unbeatable, and when served with thin ribbons of tender beef and radish, it's next level good
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Ingredients
- 500 grams beef fillet or rump steak
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze, plus extra to drizzle
- 1 kilogram seedless watermelon, rind removed, cut into chunks
- 3 cups baby spinach
- 1 bunch radish, trimmed, thinly sliced
- 1 avocado, seeded, thinly sliced
- 1 bunch mint, leaves picked
- 90 grams feta, crumbled
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