Salmon Brûlée – Recipes for Club + Resort Chef
Savor char-grilled salmon topped with golden corn custard and fresh arugula salad. Perfect for special occasions! #SalmonBrûlée
Ingredients
- salmon fillets
- salt
- pepper
- corn kernels
- eggs
- heavy cream
- milk
- Parmesan cheese
- fresh herbs (such as parsley, chives or thyme)
- baby arugula
- lemon juice
- olive oil
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