Barbecue Salmon
This barbecue salmon recipe produces a light and moist flavorful fish. Citrus, veggies and Parmesan mingle together for a star studded cast of succulence.
Keywords
- barbecue
- salmon
- recipe
Ingredients
- 5 to 10 lb whole Salmon, cleaned
- 2 cups Mushrooms, chopped
- 1 cup Green Onions, chopped
- 2 Tbsp Parsley, minced
- Salt and Pepper, to taste
- 1/2 cup grated Parmesan Cheese
- grated peel and juice of 1 Lemon
- 1/2 cup (1 stick) Butter or Margarine, melted
- 5 each Lemon and Orange slices
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