Whole Grain Recipe Blog - Whole Grain 100
Whole grain cream puff pastry, now you can make eclairs, cream puffs with your freshly milled flour.
Ingredients
- 1 c. water (227g)
- 1/2 c. unsalted butter - 1 stick (113g)
- 1/2 teaspoon salt
- 3/4 c. Hard White Flour (85g) or Soft White Flour (71g)
- 1/2 c. Hard White Flour (60g)
- 4 large eggs
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