Whole Grain Recipe Blog - Whole Grain 100
Whole Grain 100 baking mix adapts to biscuits, cornbread, & dumplings. Keeps up to 3 months in fridge. Perfect for healthier baking without sacrificing taste.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Ingredients
- 2 Pounds Of Mix
- 5 c. soft white flour (560 g)
- 3 T. baking powder (33 g)
- 3/4 T. salt (13 g)
- 3/4 tsp. cream of tarter (2 g)
- 2 T. sugar (24 g)
- 1 c. vegetable shortening (178 g) or butter
- 1 c. dry milk powder (92 g)
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Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com
Whole Grain Recipe Blog - Whole Grain 100
wholegrain100.com