Hungarian Rice Cake with Macerated Berries & Cream
Indulge in the heavenly delight of Hungarian Rice Cake served with a luscious assortment of fresh Macerated berries and a velvety dollop of whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 3½ cups milk
- 2 cups pouring cream
- 1 cup long grain rice
- Pinch salt
- 1 vanilla bean pod, seeds scraped
- 60g butter
- 5 eggs, separated
- ½ cup caster sugar
- 1 tbsp lemon or orange zest
- Mascarpone, to serve
- 250g strawberries, washed, hulled, sliced
- 125g fresh blueberries
- 125g fresh raspberries
- 3 tbsp Grand Marnier or orange juice
- 2-3 tbsp caster sugar
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