Good-Cooking - Brussels Sprouts Poached in Cider

Ingredients

• Yield: 6 servings
• 1 lb Brussels sprouts
• 2 ea Apples, halved & cored
• 4 tbsp Olive oil
• 1 ea Yellow bell pepper, chopped
• 1 1/2 cup Apple cider
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 ea Star anise
• 1/4 cup Balsamic vinegar
• Trim the sprouts & halve. Set aside. Cube the apples & set aside.