Brussel Sprout Salad

Ingredients

• 1 to 1 1/2 pounds brussels sprouts
• 1 Tb olive oil
• 1 tart apple
• 1 avocado, cubed
• 1 sweet onion, sliced
• Asiago cheese, grated to taste
• Salt and pepper
• 1/3 c tomato bruschetta
• 1 Tb dark balsamic vinegar
• 1-2 t dijon mustard
• Preheat oven to 500 degrees
• Trim and halve the brussels sprouts and place flat side down on parchment in the half pan. Spray all with avocado or olive oil and lightly salt
• Roast for 8 minutes at 500 degrees and allow to cool
• Chop apple and avocado
• Sauté sweet onion in a skillet with 1 Tb olive oil
• Put sprouts, onion, apple, and avocado in a bowl
• Pour mixed dressing over all and toss
• Add salt and pepper to taste
• Grate cheese over all. Try plant-based cheeses
• Serve with polenta, rice, pasta, or quinoa