Monster Faces Cake Pops – Easy Halloween Treats for Kids | PEKIS Recipes

Ingredients

• Baked sponge cake (crumbled) 400 g (14 oz)
• Buttercream frosting 100 g (⅓ cup + 1 tbsp)
• Candy melts (green
• purple
• orange) 400 g (14 oz)
• Candy eyes 40 pieces
• Lollipop sticks 20 pieces
• Vegetable oil 30 ml (2 tbsp)
• Icing sugar 50 g (¼ cup)
• Food coloring gel (optional) 5 ml (1 tsp)
• Edible glitter or sprinkles 20 g (0.7 oz)
• Mini marshmallows (for teeth) 30 g (1 oz)
• Chocolate chips (for decoration) 50 g (⅓ cup)
• Crushed cereal or cookie crumbs 40 g (1.4 oz)
• Gel icing pens (various colors) 3 pieces
• Salt 1 g (¼ tsp)