Pumpkin Cake Pops - A Fun and Festive Fall Treat - Recipes by Clare

Ingredients

• 1 box (15.25 oz) spice cake mix.
• 1 cup canned pumpkin puree.
• 1/2 cup water.
• 3 large eggs.
• 1/2 cup vegetable oil.
• 1/2 teaspoon ground cinnamon.
• 1/4 teaspoon ground nutmeg.
• 1/4 teaspoon ground cloves.
• 1 cup cream cheese frosting (store-bought or homemade).
• Orange candy melts or chocolate, melted.
• Green candy melts or chocolate, melted (for stems).
• Lollipop sticks.
• Sprinkles or edible eyes for decoration (optional).