The Thirsty Monk Cocktail Recipe | PUNCH
This cocktail recipe is a twist on the Whiskey Sour with 12 drops of Peychaud’s bitters that allow this drink to double as an aperitif.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces bourbon, such as Buffalo Trace
- 3/4 ounce génépy, such as Dolin
- 1/2 ounce Bénédectine
- 1/2 ounce lemon juice
- 12 drops Peychaud's bitters
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